EXAMINE THIS REPORT ON MUSHROOM CHOCOLATE COOKIES

Location a small dollop of icing over the stem’s leading, then position the cap over the icing. Hold the cap and stem in spot for a little bit. After some time, the icing will harden and maintain The 2 cookies with each other.Dip broader ends of stems in vanilla glaze to come about halfway up stems; dip bottoms in poppy seeds. Area, rounded-sides

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